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Service Voluntary Certification
Education Requirements: Grade 12 or equivalent - as well as Red Seal in the Cook trade and 1 year of work experience.
Training Hours: Complete 2,260 hours of on-the-job training and 360 hours of in-class training for this apprenticeship.
Chefs are responsible for the preparation and presentation of food in restaurants, hotels, and other businesses. They are more highly trained than regular cooks and their duties include not just cooking but also budgeting, purchasing supplies, hiring staff, and generally making sure that things run smoothly in the kitchen. Print | Imprimer
