2024-03-11 · Sudbury · Full Time · Permanent · Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct
2024-03-07 · Greater Sudbury · Full Time · Permanent · Restaurant and food service managers · Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies